Sprinkle meat with paprika, salt, ... oil in Dutch oven. Add water and bay ... hours or until tender. (Can be put in ... around and over roast. Add tomato sauce. Cover ... them from sticking together.
Wash beans; cover with cold ... discarding water. Brown roast in hot fat in a large Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ... done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables; ... with roast. 8 servings.
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables. ... Cooking time: 3 hours.
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... until meat is tender, turning occasionally. Add vegetables, ... constantly. Serve with roast.
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables. ... constantly. Serve over roast.
In a 4 quart Dutch oven, saute onions in oil until tender. Sprinkle beef with salt. Place in oven ... are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.