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Results 1 - 10 of 54 for tamales red
1. TAMALES
Combine these ingredients in a ... to fill the tamales. Using your hands, knead ... heated in the microwave oven. The best result is to resteam.
2. TAMALE PIE
Preheat oven to 350°F. Grease ... fat. Cut up tamales in a large bowl with ... pan. Bake at 350°F for 30 to 45 minutes or until bubbly. Enjoy!
Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling ... powder, comino seeds, red pepper, black pepper, and the ... 10 to 12 dozen.
4. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
Put onions, 1/2 cup water ... stiff.) Put all tamales in a roasting pan; layer ... heavy over tamales to keep them from unfolding. Makes about 150.
6. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
7. TAMALES
Add shortening and salt to ... with oil. Spread red sauce over meat. Cook uncovered ... of husk. Stack tamales on a rack in a ... corn husks before eating.
In a large pot, brown meat and onion. Add bell peppers and cook until meat is no longer pink. Add tomatoes, corn, olives, salt, pepper, and ...
Cook chicken, cool and bone; ... desired length for tamales (4 to 6 inches). Dip ... where it will swell and pack together to make a firm tamale.
10. TAMALES
1. Cover the dried corn ... you like hotter tamales, add a little cayenne. ... quickly in the microwave. Yield: 36 to 50 tamales depending on size.
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