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Results 21 - 30 of 54 for tamales red
21. MEXICAN DISH
Mix all in greased casserole. Bake 1 hour at 350 degrees.
22. TAMALES
Cook rice. Cut core out ... into roaster. Sprinkle red pepper on top. Bake covered at 350 degrees for 3 hours. Serve with French bread. 20 servings.
Preheat oven to 350 degrees. In large oven-proof skillet brown meat in oil. Pour off drippings. Add remaining filling ingredients, stirring ...
24. HOT TAMALES
Put all in food processor: onions, garlic powder, red pepper, salt, chili powder, 1 ... powder and 1 can tomato sauce. Cook 2 hours on low fire.
Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn ...
26. TAMALE PIE
In 12 inch skillet, cook beef, peppers and onion until meat is brown; drain off fat. Stir in soup, sliced olives, salsa and water. Bring to ...
27. TAMALE PIE
In a 2 inch skillet cook ground beef, peppers, and onion until meat is brown. Drain off fat. Stir in soup, sliced olives, salsa, and water. ...
28. TAMALE PIE
Cook ground beef, peppers and onion in a skillet and drain off fat. Stir in soup, sliced olives, salsa, and water. Bring to a boil, reduce ...
Grease pie pan, brown beef and onion, drain. Stir in chili powder and garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit ...
30. BEEF TAMALE PIE
Cook ground beef, peppers and onions until meat is brown. Drain off fat. Stir in soup, sliced olives, salsa and bring to boiling; reduce ...
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