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Results 41 - 50 of 54 for tamales red
41. TAMALE PIE
Cook onion, green peppers and beef in melted butter, over low heat until lightly browned. Stir in olives, tomato paste, chili powders and ...
42. TAMALE PIE
In 12-inch skillet, cook ground beef, peppers, and onions until meat is browned. Drain off fat. Stir in soup, olives, salsa, and water. ...
43. TAMALE PIE
Brown meat; add oil, onions, garlic and green pepper. Cook until soft; add tomatoes and seasoning. Simmer, covered for 5 minutes. Add ...
44. TAMALE PIE
In a 12" skillet cook ground beef, peppers and onion until meat is brown. Drain off fat. Stir in soup, sliced olives, salsa and water. ...
45. TAMALE PIE
In 12 inch skillet, cook beef, onion and peppers until meat is brown. Drain off fat. Stir in soup, olives, chilies, salsa and water. Bring ...
46. TAMALE PIE
Preheat oven to 400 degrees. ... chili powder, and red pepper; cook over low heat ... can be prepared the day before and stored in refrigerator.
47. TAMALE PIE
Prepare muffin mix according to directions on package. Stir in 1/2 cup cheese and the chili peppers. Spread batter into a greased 12 x 7 x ...
48. TAMALE PIE
Brown meat and onion (drain excess fat). Add remaining ingredients and cook on top of stove, stirring often until tortillas are like mush ...
49. TAMALES
In a bowl mix cornmeal, ... garlic salt and red pepper and set aside. Brown ... drain. Add 2 cans of beef broth to ground meat and bring to a boil.
50. HOT TAMALE PIE
Cook beef, peppers and onions until brown. Add red pepper, salt, oil, tomatoes, milk, ... only 1 teaspoon red pepper if you don't like it hot.
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