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Results 11 - 20 of 54 for tamales red
Simmer together about 20 minutes.
Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling ... across two burners on top of stove. Makes 85 to 100 tamales.
13. TAMALES
Tamales: Cut meat into bite ... steamer, cook about 30 to 90 minutes until the shuck loosens from the tamale easily. Makes 6 to 7 dozen tamales.
14. HOT TAMALES
MEAT FILLING: Cook pork butt ... heat and add red pepper. DOUGH: Take 1 cup ... is full of tamales fill pan about 1/3 full ... can refrigerate or freeze.
15. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
Put chicken in large kettle; ... shucks for wrapping tamales. Rinse with cold water. ... tamales about 3 hours over low heat. Make 6 to 8 servings.
17. TAMALE PIE
Brown and drain 1 pound lean hamburger or sausage, chopped onion, 1/4 cup chopped green pepper. Heat in medium saucepan, one can of cheddar ...
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...
19. SALSA
Using a steel blade in ... fine; carrots, celery, red onion, process medium-fine; green onions ... (red, green or yellow, chopped medium fine.)
Cover beans generously with water and soak overnight. Drain and cover with cold water. Simmer 2 hours until tender. Meanwhile, sauté bacon ...
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