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Results 1 - 10 of 16 for tamale stuffing

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Cut green peppers lengthwise. Wash, put in water and boil until tender. Into a heavy skillet, put 2 tablespoons bacon drippings. Add finely ...

In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ... stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.

TO FREEZE: Cool quickly and ... 4-6 servings. After stuffing the mix into peppers, bake ... mixture, bake at 375 degrees for 1 hour. Makes 6 servings.

1. Combine consomme and paprika ... Seal foil around tamale and make watertight seal. 4. ... water to cover and cook 1 hour. Unwrap and serve.

Spread evenly in shallow, greased casserole. Mix and spread evenly over meat mixture: Bake 30 minutes at 375 degrees.



Saute ground beef, onion and garlic in large skillet over medium heat, until beef is no longer pink. Drain off fat, stir in chili powder, ...

Saute onions, green pepper and garlic in olive oil until limp, remove from skillet. Brown the beef and add the tomatoes, salt and chili ...

Stir cornmeal into rapidly boiling water. Cook and stir until thick. Remove from heat. Brown onion in oil in a heavy skillet. Add ground ...

Heat water and butter until butter melts. Add stuffing mix. Stir to moisten. 1 ... stuffing. Bake uncovered 30 minutes at 400 degrees. Serves 6.

Brown meat; add onion, pepper and tomato sauce; simmer while you cook corn meal mush. Boil 3 1/4 cups water and salt over medium heat. Mix ...

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