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1.
CHICKEN ENCHILADAS
Slice the onion and sauté ... bouillon cube, tomatoes,
Enchilada
sauce, herbs and seasonings. Simmer ... cheese. Bake at 350°F for 30 to 40 minutes.
Ingredients: 13 (basil .. cheese .. oregano .. pieces .. sauce .. tomatoes ...)
2.
CREAMY CHICKEN & CHILE ENCHILADAS
Heat oven to 400°F. Lightly ... baking dish. Pour
enchilada
sauce over top; sprinkle with ... to 20 minutes or until hot and cheese is melted.
Ingredients: 6 (chilies .. fajitas .. sauce .. strips ...)
3.
CHICKEN ENCHILADAS
Heat oil in a saucepan ... broth, water and
enchilada
sauce, mixing until smooth. Stir ... if desired and serve immediately. Makes 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. oil .. salt .. sauce ...)
4.
EASY ENCHILADAS
Melt cream cheese in microwave ... of can of
enchilada
sauce to cream cheese, reserve ... and wrap. Place
enchiladas
in baking dish. Pour shredded ... until hot at 325˚.
Ingredients: 5 (cheese .. sauce .. tortillas ...)
5.
MOMMA KATY'S ENCHILADA CASSEROLE
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ...
Ingredients: 8 (chilis .. choice .. meat .. onion .. soup .. tortillas ...)
6.
CHICKEN ENCHILADA VERDE
You'll need a glass baking ... to hold 6
enchiladas
. Preheat oven to 350°F. ... minutes. Top with dairy sour cream or your favorite hot sauce.
Ingredients: 15 (breasts .. cheese .. cream .. olives .. onions ...)
7.
ENCHILADAS
This recipe makes a LARGE ... 2 lg. can
enchilada
sauce in a bowl. Place ... also use any type of other meat you prefer - turkey, beef, etc. .
Ingredients: 13 (cheese .. cream .. onion .. pieces. .. salsa .. sauce ...)
8.
CHICKEN ENCHILADA CASSEROLE
Poach chicken breasts with chopped ... can of red
enchilada
sauce AND some of the ... high for 1 hour and keep warm for the entire event. . Levy
Ingredients: 6 (breasts .. sauce .. tortillas ...)
9.
ENCHILADA CASSEROLE
Cook ground meat, drain fat ... baking pan, spread
enchilada
sauce on the bottom. On ... 350°F for 30 minutes or until cheese is golden brown.
Ingredients: 7 (80/20 .. cheese .. onion .. salt .. sauce .. tortillas ...)
10.
CHICKEN ENCHILADA
Saute onion in butter. Add evaporated milk and chicken soup. Stir until smooth. Add chilies and chicken. Stir all together. Grease a 9x13 ...
Ingredients: 8 (cheese .. milk .. soup .. tortillas ...)
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