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Results 1 - 5 of 5 for swordfish italian
Combine Italian dressing, soy sauce, wine, garlic, ... overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.
2. BAKED TROUT
Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour. Place in oven at 350 degrees and bake 15 minutes for ...
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. ... frequently with marinade. 4 servings, 151 calories.
Pour about 1/2 inch hot ... green pepper and Italian seasoning. Bring to boiling, then ... sauce over fish. Serve immediately. Makes 4 servings.
Mash garlic and salt in ... Add shrimp and swordfish to pan. Season with salt ... separately. Arborio is Italian short-grain rice available at Italian ... many specialty food stores.
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