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Results 1 - 10 of 21 for sugar free chocolate desserts

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Butter 9 x 13 inch ... 2 small packages sugar free instant French vanilla pudding with ... well. Pour over crackers. Refrigerate 24 hours, covered.

Mix the vanilla pudding mix ... crackers. Mix the chocolate pudding mix with 1 1/2 ... entire chocolate mixture on grahams. Chill 4 to 6 hours.

Line 15 x 13 pan ... with topping. Beat chocolate, butter and Karo together. ... well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.

Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. ...

Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. ...



Break angel food cake in ... serve. Garnish with chocolate curls. Additions: Mocha: Add 2 ... cholesterol if the low-fat whipped cream product is used.

FIRST LAYER: Mix walnuts, butter ... cheese and powdered sugar. Fold in Cool Whip ... layer. Sprinkle grated chocolate or decorative candies on top. ... bleed into other layers.

Mix ice milk with pudding; add peanut butter then fold in Cool Whip. Pour in 8x8 inch square pan and freeze. Each 2 inch square is 50 ...

Stir together and press onto ... layer. Top with Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.

Crush all but 3 Oreos and put in a 9x13 inch pan. Melt butter and pour over cookies. Mix well and press into bottom of pan to form crust. ...

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