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Results 1 - 10 of 32 for sugar free butterscotch pudding
Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350°F for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. ...
Spread 3 tablespoons syrup over ... large bowl, whisk pudding mixes with half-and-half, yogurt, and ... hours. Top with remaining whipped topping.
Delicious!! In bowl, mix pumpkin, Cool Whip and butterscotch pudding. Add ginger, ground cloves ... serving in bowl and add Fiber One cereal on top.
In a large bowl, whisk ... milk and chocolate pudding mix until smooth. Slice bananas ... bowl, whisk together butterscotch pudding mix and remaining milk ... but lo-cal and lo-fat.
Mix apples and pineapple with the juice, then add remaining ingredients. Cover with Saran or plastic wrap and refrigerate overnight or for ...
As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at ...
Mix dry pudding with pineapple. Stir in Cool Whip. Add apples and nuts; mix.
8. APPLE SALAD
Mix together and chill.
Add all ingredients to blender; whip and serve. I like to use chunky peanut butter and add it last so that it stays chunky (like peanut ...
Chop apples into small cubes ... on. Combine the pudding mix, crushed pineapple and apple ... apples. Mix, then add marshmallows. Refrigerate.
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