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Results 1 - 10 of 78 for substitute for crisco
In a mixer, combine Crisco, lard, and butter, and ... The butter is for flavor. Substitute at your own risk! Slowly ... temperature of your oven.
Make cakes, muffins, dumplings and ... Mix will keep for six weeks. To measure, pile ... at 375°F for 10 to 12 minutes. Makes 4 dozen cookies.
No matter how much you ... may be refrigerated for 3 days or it may ... fork. Blend in Crisco until crumbly and peanut-sized chunks ... (2 tops/3 bottom crusts).
Preheat oven to 375°F. In a medium bowl, mix butter (Crisco) and sugar; Set aside. ... aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
In a mixing bowl, cream ... Bake at 350°F for 10-12 minutes or until edges ... until smooth; drizzle over cooled cookies. Makes about 5-1/2 dozen.
Preheat oven to 425°F. Mix ... Bake at 425°F for 10 to 12 minutes. Serve ... strawberries or peaches sweetened with sugar and topped with whipped cream.
Cream shortening and sugar. Beat ... Bake at 325°F for 45 minutes. When done, remove ... dry). Makes 8 pints and will keep on shelf for 1 year.
Preheat oven to 375°F. In a small mixing bowl for the stand mixer, blend butter, Crisco, dark brown sugar and ... 24 (4-inch) flatties. .K. Dreier
Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
May use all white if ... ingredients, cut in Crisco until crumbly. Add milk all ... at 400 degrees for 12 to 15 minutes until ... cinnamon sugar and bake.
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