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Results 1 - 10 of 17 for stuffed filet of sole
Dice the carrots, onion and celery. Melt 4 tablespoons of the butter in a stock ... handle, take a filet and about a palm full ... chopped parsley before serving.
Ingredients: 12 (crabmeat .. fish. .. paprika .. salt ...)
Saute chopped onion in small ... with a layer of bread crumbs. Rinse fish and ... spinach mixture on filet closer to one end. Roll ... four filets are stuffed.
Ingredients: 9 (cheese .. crumbs .. lemon .. oil .. sole .. thoroughly ...)
Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. ...
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
1. Sprinkle filets with salt and lemon juice. ... 5. Spoon rest of butter and lemon juice over ... and more dill. Bake 30 minutes at 350 degrees.
Ingredients: 7 (broth .. cheese .. crumbs ...)
Saute shrimp, mushrooms, onions, parsley ... is soft. Sprinkle filets with salt, pepper, paprika. Spoon ... minutes at 400 until filets flake.
Ingredients: 12 (cheese .. cream .. lbs. .. paprika .. sherry .. soup ...)
Melt butter. Add salt, pepper, ... Place mixture on filets. Roll up filets. Place ... mixture over all. Cover and bake at 350 degrees for 25 minutes.
Ingredients: 8 (crumbs .. fillets .. lemon ...)
Mix 1 cup breadcrumbs, 3 ... Place a tablespoon of stuffing in the center of ... Bake in greased baking dish at 375 degrees for 10 to 12 minutes.
Ingredients: 5 (crabmeat .. crumbs .. mayonnaise .. sauce .. sole)
Wash and clean filets. Rub each slice with ... a thick paste of spreading consistency. Spread each filet ... paprika and bake 5 minutes longer.
Ingredients: 9 (crumbs .. egg .. filet .. lemon .. parsley ...)
Saute shallots, mushrooms and cooked broccoli in butter. Remove from stove. Add 1/4 cup lemon juice, rice, pepper and 1/2 cup Cheddar ...
Ingredients: 9 (cheese .. mushrooms .. rice .. shallots .. sole ...)
Mix shrimp, egg, white and ... paste. Spread each filet with paste and roll, use ... covered. Remove cover and let brown for 5 minutes. Serves 4.
Ingredients: 7 (crumbs .. egg .. juice .. sole ...)