Stuffed Breast of Veal - Recipes

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Results 1 - 10 of 30 for stuffed breast of veal

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1. STUFFED VEAL BREAST

Pour olive oil into a ... round ball out of the stuffing which doesn't break ... a 4-5 lb veal breast. Rinse the veal and ... minced fresh Italian parsley.

2. BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED

1. Unpack the veal breast (3 1/2 to 5 lbs) ... 1 1/2 inches of the outside of the roast ... 300°F after pouring the melted liquid over the slides.

3. ROAST BREAST OF VEAL WITH KASHA STUFFING

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... or bottom layers of meat. Kasha can be prepared ... into veal. Once stuffed, the veal should be ... pan. Set veal breast, meaty side up, on ... in a heated sauceboat.

4. STUFFED BREAST OF VEAL

Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a ...

5. ROAST STUFFED BREAST OF VEAL

Slice pepperoni in round, 1/4 ... Crush 1 clove of garlic and saute in 2 ... overcooked. Stuff the breast of veal and sew all the edges ... put around the meat.

6. BREAST OF VEAL - STUFFED

Saute in 1/3 cup of vegetable shortening until soft: 1 ... taste Pour over veal and bake 2 1/2 to ... needed and baste. Cool gravy and remove fat.

7. PONSETTE (STUFFED BREAST OF VEAL)

Crumble bread into crumbs. Add ... Butter the top of veal pocket. Place veal in roasting ... cup of water. Cover and cook at 350 degrees 2 hours.

8. VEAL BREAST STUFFED WITH HAMBURGER

Have your butcher make a pocket in the veal breast. If you purchase meats ... and the bottom of the veal breast. It should ... 1/4 cup of water.

9. APRICOT STUFFED BREAST OF VEAL

1. Saute onion and celery ... parsley, 3 tablespoons of the marsala, the egg, 1 ... Cut pocket in veal breast; fill loosely with stuffing ... thick slices; pass sauce.

10. BREAST OF VEAL WITH ORZO STUFFING

Have butcher bone out veal breast. Place bones in saucepan ... leaves on top of veal breast to cover. Spread ... with sauce. Makes 6-8 servings.

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