Stuffed Breast of Veal - Recipes - Page 3

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Results 21 - 30 of 30 for stuffed breast of veal

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21. STUFFED VEAL ROAST

Wash meat and wipe dry. ... Cover during last half hour. Note: Veal requires long, slow cooking to soften it. Veal is always cooked well done.

22. VITELLO AL FORNO RIPIENE

Pre-fry ground beef and onions ... approximately 10 ounce of spinach. Drain both well. Let ... Stuff into the veal pockets and seal with cooking ... to 1 3/4 hours.)

23. STUFFED VEAL

In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... Rub over outside of veal. In another large skillet, ... over veal. Serves 6.

24. PISTACHIO STUFFED VEAL ROLLS

Saute chicken breast; chop, add egg, tarragon, and salt. Pound veal; sprinkle with Mozzarella, top ... melted butter half way through cooking time.

25. STUFFED VEAL

Pound veal until 1/4 inch thick. Microwave ... souffle over half of the veal. Spoon chicken livers ... roast over halfway through cooking time.

26. STUFFED VEAL MICROWAVE

Pound veal until 1/4 inch thick. Microwave ... souffle over half of the veal. Spoon chicken livers ... roast over halfway through cooking time.

27. MOTHER'S (TERESA MERLO BERRA) BREAST OF VEAL

This cut of meat is usually stuffed with forcemeat. Mix all the ... well. Stuff the veal pocket. Braise in a tightly ... Put the stuffed, breast of veal into a baking ... or braising pan (brasserie).

28. CHICKEN MOMI

Use 6 whole boned chicken breasts (flattened) or 1/2 breast for ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... Cook 8 to 10 minutes longer.

29. VEAL BIRDS

Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... the 2 tablespoons of butter. Add 2 tablespoons of ... by pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.

30. CHICKEN MOMI

Pound and flatten chicken breasts slightly. Make lengthwise slit in side of each breast and sprinkle with ... and bake 10 minutes. 6 servings.

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