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Results 11 - 20 of 30 for stuffed breast of veal
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Have the butcher cut a ... in the side of the veal breast. Wipe the veal with ... baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
Have the butcher cut a ... in the side of the veal breast. Wipe the veal with ... until tender but not brown (about 5 minutes). Remove from heat.
Wipe veal breast with moist towel. Boil 3 ... oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
Make a pocket in veal. Slightly soak bread in ... ingredients with 3/4 of bread (reserving rest if needed, ... half hour only, to brown. Serves 4.
Have your butcher cut a pocket in the veal. Sauté the onion and ... plus 1 cup of wine to the bottom of ... brown the veal. Yield: 6-8 servings
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
Rub veal and cavity with garlic, salt ... veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
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