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Results 1 - 10 of 84 for stollen off
Scald milk and set aside to cool until lukewarm. Add salt, 1/4 cup sugar, yeast, 1 cup flour, cardamon. Beat until smooth. Cover bowl and ...
2. STOLLEN
Bring milk nearly to a boil in a medium saucepan. Remove from heat as soon as tiny bubbles can be seen along edges. (Alternatively, use ...
Flatten rolls on cookie sheet. Beat egg, cream cheese, vanilla, sugar, flour, & lemon juice until fluffy. Pour mixture down center of ...
Dump all ingredients into one large bowl and mix gently with a spoon (or fingers if you prefer). Do not knead. Divide dough into 2 well ...
Large Batch! Evening before prepare ... min, approx.) Shape stollen loaves (in breadpans or on ... citron and cherries. Makes 8 to 10 loaves.
Place the raisins or currants ... coat and shake off the extra. Add the fruit ... and store in a cool place for at least 2 weeks before serving.
Mix all ingredients to a ... heat and let stollen rise at open oven. When ... 45 minutes at medium heat. Can use walnuts instead of poppy seeds.
Scald milk, add sugar, butter, ... or 2 small stollen. GLAZE: Cream 2 tablespoons ... warm stollen. Decorate with candied cherries and citron.
Combine fruits and raisins in ... Combine and mix until smooth. Spread on warm stollen and sprinkle with slivered almonds and candied cherries.
Combine scalded milk, sugar, salt ... with Glossy Glaze. Stollen may also be baked in ... mixture is thin enough to spread. Makes 1 cup glaze.
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