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Results 51 - 60 of 84 for stollen off
51. STOLLEN
Cream butter and sugar. Add eggs and cottage cheese, then dry ingredients (sifted together) and almond extract. Knead on floured board with ...
52. QUICK STOLLEN
In large bowl combine flour, sugar, baking powder, salt and cardamon. Cut in firm butter until mixture resembles coarse crumbs; set aside. ...
Make a sponge of yeast with warm water or potato water and flour. Let rise. Scald milk, add butter so that it melts, add sugar. Add to ...
54. HOLIDAY STOLLEN
Combine raisins, candied fruit and orange juice in a small bowl. Scald milk with sugar, salt, and 1/2 cup butter. Cool to lukewarm. ...
Soak candied fruit in rum 1 to 2 hours before starting Stollen. Scald milk, add butter, ... until double. Bake 25 to 30 minutes at 350 degrees.
56. SIMPLE STOLLEN
Open rolls and lay out ... Bake at 375 degrees for 25 minutes or until golden brown. Pour glaze over top. Mix all ingredients. Pour over stollen.
57. SIMPLE STOLLEN
Preheat oven to 375 degrees. ... Drizzle over top of cooled stollen. Garnish with sliced almonds and maraschino cherries. Makes 1 (13 inch) loaf.
Bake at 350 degrees for 1 hour. Put flour and baking powder in large bowl. Make hole in middle and put in sugar, all spices and eggs. Mix ...
59. STOLLEN
Combine flour, sugar, baking powder, ... crease dough just off center, parallel to the 10 ... sprinkle 2 tablespoons of powdered sugar over the top.
60. STOLLEN
In large bowl to scalded milk add 1/2 cup sugar and 1/2 teaspoon salt. Cool to lukewarm. Meanwhile, sprinkle yeast on warm water, stir ...
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