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Results 11 - 20 of 84 for stollen off
11. GERMAN STOLLEN
Soften active dry yeast in warm water. Combine milk, butter, sugar, salt and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat ...
In a large bowl combine ... Fold over lengthwise off center so edges do not ... one or two stollens. Dust with confectioners' sugar or a confectioners' icing.
Mix and Raise Mix into first step and raise again. Prepare a couple of days before hand. Following Step 1 and 2: Divide dough equally into ...
14. EASY STOLLEN
In large bowl knead sugar and butter into bread dough. Add cherries and raisins. Knead well until distributed. On well floured surface pat ...
Dissolve yeast in warm water. ... until double in bulk. Bake at 350 degrees for 30 to 40 minutes. When cool, stollen may be drizzled with glaze.
16. GERMAN STOLLEN
P.S. Ready recipe before starting ... with powdered sugar. Put back in oven for a few minutes. (Christmas Stollen) or coffee cake during the year.
Soak fruits in rum, covered for 1 hour. Dissolve yeast and 1 teaspoon sugar in warm water; cover. Let stand 5 minutes or until doubled in ...
Scald milk, add 1/2 cup sugar and the salt. Cool to lukewarm. Add crumbled yeast and mix thoroughly. Add 1 cup flour and stir until smooth. ...
So good! Dissolve yeast in ... jelly roll. Place stollen in middle of greased cookie ... your own white icing. Add a few fruits and nuts on top.
Dissolve yeast and 2 teaspoons ... 375 degrees. Bake stollen 15 minutes; brush with part ... minutes; remove from heat. Stir in remaining water.
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