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Results 61 - 70 of 84 for stollen off
61. STOLLEN
Soften yeast in lukewarm water. Add butter, sugar, and salt to scalded milk. Add mixture to softened yeast with eggs and enough flour ...
62. STOLLEN
Sift flour before measuring. Combine water and yeast and let stand 3 to 5 minutes. Add 1 cup of the flour and let this sponge rise in a ...
Scald milk; stir in shortening, sugar, salt and lemon rind. Cool to lukewarm. Dissolve yeast in warm water. Add to above and beat ...
64. QUICK STOLLEN
Arrange crescent rolls on cookie ... down center of stollen. Fold ends over top. Sprinkle with cinnamon ... Bake at 350 degrees for 20 minutes.
65. STOLLEN
Combine melted butter, scalded milk, sugar, and salt. Dissolve yeast in water and add slightly beaten egg. Combine above and add 2 cups ...
Heat milk to steaming and ... cherries. For each stollen: 1/2 tsp. vanilla 4 ... a few drops at a time, until spreading consistency is reached.
Blend cream cheese, sugar, lemon juice, egg and flour. Separate rolls into triangles. Lay in a line on ungreased cookie sheet so that they ...
Combine 1 1/2 cups flour, sugar, salt and dry yeast in large mixing bowl. Heat together milk and butter until very warm, 120 degrees. ...
69. DRESDNER STOLLEN
Combine raisins, currants, candied citrus ... as a turned off oven) for about 5 minutes, ... sifted confectioners' sugar. Makes two 13 inch loaves.
70. PASTRY STOLLEN
Measure into mixing bowl 1/2 cup warm water (not hot, 110-115 degrees). Add, stirring to dissolve: Then add enough remaining flour to ...
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