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Results 41 - 50 of 84 for stollen off
Dissolve 2 packages quick dry yeast in 1/2 cup lukewarm water. Add to milk which has been cooled to lukewarm. To mix add 1 cup flour. ...
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
Put raisins, fruit and currants ... 1 hour. Drain off cognac for other use. Mix ... When cool, wrap in clear plastic to freeze or use when needed.
1. Soften yeast in warm water and set aside. 2. Scald milk, add butter, sugar, salt and cardamom. Then, let cool to lukewarm. 3. Beat in 2 ...
Combine the raisins, apricots and ... Cool partially on a wire rack. Glaze the cool but not cold stollen with the apricot preserves. Serves 15.
46. DRESDNER STOLLEN
Combine the raisins, currants, candied ... sugar dissolves. Take off heat and add reserved rum, ... rack then sprinkle with confectioners' sugar.
Melt butter and shortening in ... makes a HUGE stollen. Dough can be divided ... confectioners' sugar icing and decorated with fruit. Freezes well.
48. DRESDNER STOLLEN
Combine the raisins, currants, candied ... (such as a turned-off oven) for about 5 minutes, ... the loaves with the sifted confectioners sugar.
49. DRESDNER STOLLEN
Combine the raisins, currants, candied ... the sugar dissolves. Off the heat, stir in the ... for 2 hours, or until the dough doubles in bulk.
Thoroughly mix 2 cups flour, sugar, salt and yeast. Combine milk, water and butter (2/3 cup) in saucepan. Heat over low heat until liquids ...
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