| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 309 for stir fry pork
Sauté onions, celery, and pork in oil until vegetables are ... and soy sauce. Stir into rice mixture. Cook, stirring ... noodles. Makes 6 servings.
Discard 1 flavor packet from ... heat, heat oil. Stir in pork, ginger and garlic. Cook, ... through. Add noodle mix and scallions. Toss to combine.
Slice pork across grain into 1/8 inch ... Add pork and stir fry for 3 to 5 minutes ... cooked rice. Sprinkle with toasted sesame seed. Serves 4.
Combine stir fry sauce, vinegar and pepper, set aside. Coat pork with more stir fry sauce. ... coated with sauce. Serve hot. Makes 4 servings.
Brown the pork in 2 tablespoons oil in a large skillet. Mix the stir fry mix with water according to ... Makes 4 good sized servings in 1/2 hour.
Cut pork into 1/4 inch strips. Marinate ... Add pork and stir fry until it is no longer ... noodles. Sprinkle with sesame seeds if desired. Serves 4.
Slice pork across grain into 1/8" strips. ... Add pork and stir fry for 3 to 5 minutes, ... rice. Sprinkle with toasted sesame seed. Serves 4.
Place pork strips in pan and stir fry in butter for 3 minutes ... according to directions and drain. Pour Lauray stir-fry over rice to serve. Enjoy.
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Or 1 pound lean boneless pork loin, sliced in 1/4" thick ... sauce; cook and stir 1 minute. Makes 4 (3 ... servings. Can serve alone or with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables