Results 51 - 60 of 309 for stir fry pork

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Cut meat into thin shreds ... celery; cook and stir 3 to 5 minutes until ... rice with additional soy sauce, if desired. Makes 4 to 6 servings.

Chop your meat into cubes. Fry to brown; drain. Chop the ... the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.

Preheat broiler (allow 10 minutes). ... a small saucepan stir marmalade or preserves and mustard. ... over high heat. Stir-fry onions 2 to 3 minutes ... chops. Makes 4 servings.

This is a quickly prepared ... green beans and stir-fry over high heat until all ... SERVINGS: Double the ingredients but use only 2 1/2 cups broth.

Cook vegetables according to package ... oil and meat; stir fry until brown. Add onions, fry ... with soy sauce and chow mein noodles. Serves 4.



Cut meat into thin strips ... pods, cook and stir until vegetables are hot but ... vegetables for the water chestnuts and the Chinese pea pods.

This is a quickly prepared ... green beans, and stir-fry over high heat until all ... mixture in pan. Cook, stirring, until juices are thickened.

May be obtained from an ... shrimp paste and pork and stir until pork is light brown. ... onions. Serves: 4-6. (Prep and Cooking Time: 20-25 minutes)

Combine 1 tablespoon each cornstarch ... first 4 ingredients. Stir in pork; let stand 15 minutes. ... in 10 inch fry pan (silver stone bottom) over ... as desired. Serves 4-6.

Shred pork into fine narrow strips. Marinate ... smoking slightly. Quickly stir-fry pork shreds in oil. Cook ... can be substituted for pork).

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