Results 1 - 6 of 6 for steamed haddock

Combine tomatoes, herbs, green onion, ... 30 minutes. Place haddock on large piece of aluminum ... over boiling water. Steam about 2 minutes or until ... Pour sauce over haddock.

Line glass dish with aluminum ... 1/2 hour. Remove be careful opening foil because of steam. Serve. Other fish may be used instead of haddock.

Steam vegetables 10 minutes. Cut fish ... over medium heat until vegetables are cooked but still crisp and fish is cooked but not falling apart.

Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 ...

Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.

Cook the vegetables in a ... leeks. Cover and steam. Continue to steam for ... the vegetables, and garnish with the remaining mussels. Serves 8.

 

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