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Results 1 - 10 of 10 for squash shrimp casserole

Boil squash and zucchini; drain water. Sauté ... zucchini, garlic and shrimp. Season to taste. Put in casserole. Spread bread crumbs over ... 350°F for 30 minutes.

Brown onions in hot oil. Add shrimp and cook until lightly orange in color. Add squash and seasoning, cook down until ... golden brown on top.

Boil squash until tender. Saute onions in ... large skillet. Add shrimp and cook until shrimp turn ... into an oblong casserole dish. Top with bread crumbs ... for about 30 minutes.

Wash and dry squash. Cut crosswise into 1/4 inch slices. Thoroughly rinse shrimp under cold water. Drain. Heat ... 1 1/2 quart casserole and spoon half of the ... crumbs are golden brown.

Total calories 1515. Saute onions, ... pepper, zucchini and squash. Cook shrimp in boiling water with shrimp ... at 379 calories per servings.



Saute squash and onion in 2 tablespoons ... mix well. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Yield: 6 to 8 servings.

Saute chopped onion and cubed squash in melted butter over medium-low ... chestnuts. Turn into casserole, cover with bread crumbs, ... 30 minutes. 6-8 servings.

Saute chopped onions and squash in melted butter over medium ... chestnuts. Turn into casserole or baking dish; cover with ... for about 30 minutes.

Cook squash and onions until tender (drain). ... butter and sprinkle on top of mixture. Top with cheese. Bake at 350 degrees for 30 or 35 minutes.

Saute chopped onion and cubed squash in melted butter over medium ... Turn into buttered casserole dish and cover with crumbs ... degrees about 30 minutes.

 

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