Spinach Vegetable Soup - Recipes

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Results 1 - 10 of 118 for spinach vegetable soup

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1. VEGETABLE SOUP

Sauté onions and garlic in ... and any hard vegetables such as potatoes. Add celery ... cooked beef or ham may be added during the last 15 minutes.

2. EASY CREAMY BUTTERNUT SQUASH SOUP

This makes a very creamy, smooth, velvety soup. Perfect for cool weather. ... used 4 oz Spinach Artichoke cream cheese and 4 oz Garden Vegetable, it was DELICIOUS, but ... make this yummy soup!

3. MARTY'S BEST TOMATO BEEF ONION SOUP

Brown cubed beef in a ... all ingredients (veggies, spinach, salt/pepper, green onion, hot ... but remember, a soup is always better when reheated ... grate a little potato.

4. MEATLESS VEGETARIAN LENTIL - BARLEY SOUP

Place all ingredients except spinach in 6-quart Dutch oven or ... reduce heat. Let vegetables simmer for about 50 minutes ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.

5. COURT'S PUREED VEGETABLE SOUP (WITH MILK & CHICKEN STOCK)

A somewhat complicated recipe, you ... a quart of vegetable juice to drink. Start by ... tomatoes, and baby spinach. (only veggies to juice ... another 30 minutes. Soup should be ready to eat, ... want only veggies. . Carpenter

6. HOMEMADE CHICKEN TORTELLINI SOUP

I make different variations of ... boil and add vegetables and spinach and let cook for 5 ... to cool and enjoy! Should serve 4 to 5. . Gravel

7. DONNA'S HEALTHY GROUND MEAT & VEGETABLE SOUP

1. In a large cooking ... Add fresh chopped vegetables and cook with meat to ... Add the frozen spinach/kale, rice and can of ... for a complete meal!

8. BRENDA'S AWESOME DIET SOUP

In a non-stick soup kettle or Dutch oven, sauté ... lightly colored. Add spinach, tomatoes, stock, juice, chili ... the top. Serve immediately. .

9. HEARTY SPINACH BARLEY SOUP

Great to freeze and reheat later! Combine ingredients in 2 gallon stock pot. Cover and heat over medium heat for one hour or until barley ...

10. KNORR SOUP SPINACH DIP

Mix soup with sour cream. Add spinach and water chestnuts. Chill over night. Serve with chopped vegetables for a tasty dip.

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