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Results 51 - 60 of 118 for spinach vegetable soup
Chop cabbage and celery. Combine ... simmer for a couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!
Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Peel and cut the potato ... water. Chop the spinach (should make 1 cup). In ... or until the vegetables are tender. Add the spinach ... well. Pour into soup bowls and garnish with extra dill. Serves 2.
Simmer everything except spinach for 40 minutes, then add ... until spinach is thawed; cool. Blend in blender or food processor. Reheat and serve.
Set time for 1 hour ... place oil and vegetables in the order given. If ... Parmesan cheese. Great the second day and freezes well. 8 to 10 servings.
Cook 4 slices bacon, cut ... cup washed, trimmed and coarsely chopped spinach and 2 tablespoons, Parmesan cheese. Cook 5 more minutes. Serves 6.
Heat 1 tablespoon olive oil ... 6 minutes. Add spinach, tomatoes, parsley, oregano, basil, ... Sprinkle top of vegetables with reserved garlic. In saucepan, ... Serves 10 to 12.
Combine water, bouillon cubes, onion, cucumbers, spinach, potato, lemon juice, bay ... thoroughly. Garnish with chopped dill weed. Serves six.
Cook macaroni without salt. Drain. In 5-quart Dutch oven or saucepot over medium heat in the hot oil, cook carrots, celery, and onion until ...
Using a large saucepan saute ... all but turkey, spinach and half & half. Bring ... (about 7 minutes). Season with salt and pepper. Serve hot.
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