Results 71 - 80 of 118 for spinach vegetable soup

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Place cut-up shanks in large ... ingredients to the soup. Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.

One hour before serving saute ... teaspoons salt, pepper, spinach and cream. Stir gently and ... bread-rolls, grapes and jarlsburg cheese. Serves 8.

Brown beef in small amount ... meat, water, cabbage, spinach, tomatoes (with juice), salt ... minutes or until pasta is tender. Makes 4 servings.

Heat water, beans, peas, cauliflower, ... and simmer until vegetables are crisp-tender, 10-15 minutes. Add spinach, cook uncovered about 1 ... of 3/4 cup each.

Use a 12 quart pot. ... (until potato is tender). Add the meat, peas, and spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.



Saute first four ingredients in ... tender. Add cooked soup, pasta and 1 can ... and 1 tablespoon Italian seasoning. Good on a rainy, cold day.

Saute the onion, celery and ... leaf and puree soup. Return to pot and stir in spinach and parsley. Cook over medium ... Garnish with grated Parmesan.

Peel and chop onions. Peel ... in peas and spinach and continue simmering 5 minutes ... cups broth and increase cooking time to 25-30 minutes.

In large stock pot or ... water. Wash off vegetables and wings. Chop vegetables into ... in wings. Save spinach and broccoli until very end. After soup boils for 1/2 hour pull ... minutes more. Serve up.

Combine broth, onions, carrots, potatoes, ... rest of ingredients. Cover and microwave on level 7 for 5 to 8 minutes until vegetables are tender.

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index