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Results 111 - 118 of 118 for spinach vegetable soup
111. SAINT PATRICK'S SOUP
Melt butter over low heat. ... skillet and saute vegetables for 8 to 10 minutes ... Wash and trim spinach, tear leaves and chop ... on top if desired.
112. MINESTRONE SOUP
1. Heat in large pot ... large skillet, add vegetables to skillet and saute. 3. ... minutes. Serve with Parmesan cheese sprinkled on top (optional).
113. CHEESE SOUP
Saute onion and celery in ... (If making chicken soup add cooked chicken now.) Cook until vegetables are tender. OR if doing broccoli or spinach (fresh or frozen), add after ... soda just before serving.
114. MINESTRONE SOUP
In an 8 quart Dutch ... green beans until vegetables are lightly browned, about 20 ... with their liquid, spinach, zucchini, bouillon cubes and ... just until the soup is slightly thickened. To serve, ... sprinkle cheese on separately.
115. WILMA'S GREEN SOUP
Fry bacon until crisp. Remove ... let simmer until vegetables are soft. Add spinach and simmer 5 minutes. In ... bacon or garlic flavored croutons.
116. MINESTRONE SOUP
Cook onions and celery in ... Add all but vegetables and macaroni. Simmer slowly for ... and simmer. Small meatballs can be added if you wish.
117. MINESTRONE SOUP
Peel potatoes and carrots. Cut cabbage, tomatoes, spinach, onions, potatoes, zucchini and ... pot. Add all vegetable and garlic cloves, salt and ... and drain. Serve soup over macaroni. Sprinkle with Romano or Parmesan cheese.
118. MINESTRONE SOUP
In 10 quart Dutch oven ... and cabbage until vegetables are browned, stirring frequently. Add ... are cooked. Add spinach and beans. Heat until spinach ... sprinkled on hot soup.
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