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Results 31 - 40 of 118 for spinach vegetable soup
Place raw vegetables in food processor. Process until ... not overcook. Serve hot or cold. Yields 6 servings. Serving size is 1 cup or 8 ounces.
Use a very large, deep ... blade for all vegetables.) Melt butter and add ... almost done. Add spinach (chop some more in processor). ... an additional 30 minutes.
Cover beef with water in ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Put all ingredients except rice into 4 to 5 quart saucepan. Simmer. Add rice and simmer 5 minutes or until rice is tender. Makes 9 1/2 ...
Peel potatoes and carrots. Combine ... heat and add spinach. Transfer mixture to a ... mix well. Return soup to saucepan. Add sour cream ... hot. Serve with croutons.
Heat oil in medium size ... in beans and spinach. Cook about 2 minutes, ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.
Cook and drain mixed vegetables and spinach. In a large pot, combine V-8, soup mix, and cooked vegetables. Bring ... Serve with hot bread. Easy.
38. MINESTRONE SOUP
Put all ingredients in a large soup pot; bring to a boil ... cheese. Tastes better a few days after being cooked - freezes well. Serves 8 or more.
Place all ingredients except spinach in 6-quart Dutch oven or ... reduce heat. Let vegetables simmer for about 50 minutes ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Mix all the ingredients for a delicious easy vegetable dip. Serve with raw vegetables or chips.
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