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Results 1 - 8 of 8 for spinach ricotta cannelloni
1. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
Preheat oven to 350 degrees. Pour can of spinach in colander and leave to drain. Cook cannelloni noodles, drain and let cool. ... and half of Ricotta cheese. Add seasonings, remove from ... salad and garlic bread.
Preheat oven to 350 degrees. Open can of Popeye spinach and pour into a colander. ... all liquid. Cook cannelloni noodles in boiling water until ... half of the Ricotta cheese. Season mixture with salt, ... salad and garlic bread.
4. CANNELLONIS
Stuff shells with cheese mixture. Put 1 pint spaghetti sauce on bottom of 13 x 9 inch pan and put stuffed shells on top. Cover with 1 or 2 ...
5. CANNELLONI
Place eggs and a 1/2 ... and pepper. Add spinach, tomatoes, garlic, Ricotta cheese and nutmeg. Cook until ... sauce over each serving. Serves: 4.
6. CANNELLONI
Cook pasta preference according to ... skillet. Drain. Cook spinach according to package directions or ... Fills approximately 12 large shells
7. CANNELLONI
Use 2 teaspoons each if ... Add the chopped spinach and ricotta cheese to the veal. Season ... sauce. Arrange the cannelloni on top in one layer. ... Italian wine. Serves 4.
Chop drained mushrooms and onions ... Add drained chopped spinach, flaked tuna and ricotta cheese. Mix gently and simmer ... other side. Keep warm.
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