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Results 1 - 10 of 22 for spiced pork roll up

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Mix soy sauce, 5 spice powder, salt, and peanut butter ... hands. Take egg roll wrapper, brush edges with egg ... roll egg roll up, taking care the wrapper ... or Chinese mustard sauce.

Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...

1. Mix marinade and marinate ... tablespoon oil and pork. Stir fry the pork ... shrimp and five spices powder, stir fry together for ... wrap the egg rolls: mix the well beaten ... and right flaps up over the top of the ... golden brown and crispy.

Stir fry pork until brown. Remove from pan; ... soy sauce, cornstarch, 5-spice powder, salt and sugar. Pour ... vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.

Stir fry pork in wok or 10" skillet ... sauce, cornstarch, 5 spice powder, salt and sugar. Pour ... vegetables. Cover egg roll skins with damp cloth to ... and hot mustard sauce.



Hollow rolls (cut off end and scoop ... - brown. Stir in tomato sauce and cheese. Fill rolls just before serving. These freeze well. Serves 6.

Finely grind first 9 ingredients ... Rub 1/4 cup spice mixture over pork (reserve remainder for another use). ... Available at specialty food stores.

Remove and discard excess fat ... meat, fat side up, on a rack in ... servings. Doubling the applesauce mixture will leave more to serve with roast.

Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, the ... and the five spice powder; cool. Place 1/2 cup ... center of egg roll skin. (Cover remaining skins with ... with egg; roll up enclosed filling to seal. Repeat ... to 18 egg rolls.

Brown meat, then add remaining ... Cook until warm. Add Five spice, mix well. Simmer until hot. Put into Egg Roll Wraps. Deep fry until brown.

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