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spaetzle
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spaetzle
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1.
SPAETZLE
Beat well with spoon until ... air-bubbles. Rinse a
spaetzle
press with COLD water before ... fresh minced parsley. Or add to any soup or broth.
Ingredients: 4 (egg .. milk .. salt ...)
2.
SPAETZLE
On a clean work surface ... before rolling. Drop
spaetzle
into boiling salted water. When ... at 375°F until cheese melts and is bubbly golden.
Ingredients: 4 (eggs .. flour .. salt ...)
3.
SPAETZLE (GERMAN)
In a medium bowl, stir ... non-stick spatula. Boil
spaetzle
gently for about 5 to ... the browning butter sauce. These noodles go well in soup.
Ingredients: 6 (eggs .. flour .. salt ...)
4.
SPAETZLE
Combine flour, water, eggs, and ... holed colander or
spaetzle
maker into boiling bouillon. Cook ... batter. Toss with butter, parsley and cheese.
Ingredients: 8 (cheese .. cube .. flour .. parsley .. salt ...)
5.
KAESE SPAETZLE-SCHWAEBISCH STYLE
Crack eggs; put in bowl, ... add mixture into
spaetzle
maker, let simmer. Meanwhile, shred ... while
spaetzle
are cooking and add as garnish.
Ingredients: 6 (cheese .. eggs .. flour .. salt ...)
6.
GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA
Beat the eggs and add ... teaspoons salt. The
spaetzle
should be light, so check ... the
Spaetzle
in the butter. Top with bread crumbs and serve.
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
7.
SPAETZLE (GERMAN NOODLES)
Beat eggs; add flour and ... Push batter through
spaetzle
press or small colander into ...
Spaetzle
; season with salt, celery salt and onion powder.
Ingredients: 7 (eggs .. flour .. salt ...)
8.
CHICKEN PAPRIKA WITH SPAETZLE
1. Coat chicken with flour; ... Meanwhile, prepare the
Spaetzle
. With tongs remove chicken ... minutes or until tender, but firm (al dente); drain.
Ingredients: 11 (cream .. envelope .. flour .. oil .. paprika .. salt ...)
9.
CHICKEN PAPRIKASH AND SPAETZLES
Heat the oil and brown ... boil. Serve with
spaetzle
. About 20 minutes before ... Drain. Makes 4 accompaniment servings. This is a Hungarian dish.
Ingredients: 13 (breasts .. broth .. cream .. eggs .. flour .. oil ...)
10.
CHICKEN PAPRIKA WITH SPAETZLE
In skillet cook bacon until ... one end for
spaetzle
. Pour sauce from casserole ... gently with melted butter and parsley. Yield: 4 to 6 servings.
Ingredients: 16 (below .. cream .. flour .. milk .. onion .. paprika ...)
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