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Tip: Try cream tea cakes for more results.
Results 1 - 10 of 25 for sour cream tea cakes
Mix all the ingredients together. ... half of the cake batter into buttered Bundt or ... Optional: Sprinkle with confectioners' sugar when cool.
Cream butter, egg, sour cream and vanilla. Sift flour, ... creamed mixture. Chill. Cut into slices and bake at 375 degrees for about 8 minutes.
Cream butter and sugar. Add egg. ... 11 inch pan. Sprinkle with chopped nuts, powdered sugar, and cinnamon. Bake at 350 degrees for 45 minutes.
Bake in bundt pan at 40-60 minutes. Mix together.
5. TEA CAKES
Cream butter and sugar until light ... ingredients alternately with sour cream, mixing well after each ... 10-12 minutes or until lightly browned.
Beat the cream cheese, brown sugar and flour ... Beat in the sour cream and vanilla. Stir in ... Let cool, then pour over cooled cake. Serves 12.
7. TEA CAKES
Cream butter and sugar until light ... ingredients alternately with sour cream, mixing well after each ... browned. Yields approximately 2 dozen.
Mix and retain dry. Cream butter and sugar. Add eggs, ... minutes or until cake is dry on top. Pour ... with the other half of topping mix. Bake.
Melt shortening and butter together. ... soda in the sour cream and then add to the ... worth the effort of a slightly tricky dough to handle.
Mix eggs, sugar and cream, and add enough flour ... Bake cut-side down on a baking sheet in a hot oven (400 degrees F.) until delicately browned.
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