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Results 1 - 10 of 63 for sour cream loaf
Combine butter, sugar, eggs, and ... mixture, alternating with sour cream. Stir together well to ... pans 9 x 5 x 3 inches, 14 to 16 servings.
Combine eggs, 1/2 of the sour cream and the milk. Stir in ... remaining sour cream and cook as directed on gravy package. Pour on finished meatloaf.
Sift flour and salt together ... mix eggs and sour cream, and then add to ... pricks. Bake at 375°F for 45 minutes. Serve with cold sour cream.
This recipe comes out very ... in a greased loaf pan. Bake 40 minutes at 350°F. If a firmer texture is desired, use less butter and add 1 more egg.
In a large bowl combine eggs, 1/4 cup sour cream and milk. Stir in bread ... x 3 inch loaf pan. Bake uncovered in a ... mixture over to make a glaze.
In a large bowl combine eggs, 1/2 cup of the sour cream and milk; stir in bread ... x 3 inch loaf pan or shape into the ... gravy. Makes 6 servings.
Combine eggs, 1/2 cup of the sour cream and milk. Stir in bread ... thoroughly. Pat into loaf pan. Bake 350 degrees 1 ... meat loaf. Serves 6.
There are many banana bread ... I find this sour cream loaf to be the moistest and ... 350 degrees for 1 hour. Be sure to use over ripe bananas!
Drain half of the liquid off the salmon. Add all the ingredients together; mix well. Place in a loaf pan. Bake 40 to 45 minutes.
Cream butter and sugar; add eggs and sour cream. Mix well. Sift dry ... with foil. Bake 45 minutes. Remove foil and bake 15 more at 350 degrees.
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