Soup Florentine - Recipes

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Results 1 - 10 of 90 for soup florentine

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Saute onion and garlic in large kettle in olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add ...

In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Work these ingredients ...

In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...

Saute onion in butter. Add spinach, then chicken broth and seasonings. Blend in butter with cream cheese. Serve hot or cold.

Brown ground beef or turkey. ... needed. Simmer 30 minutes. Boil pasta and add to soup mixture during the last 5 to 10 minutes of cooking time.

Melt butter in heavy large saucepan over medium heat. Add garlic and sauté 2 minutes. Stir in broth and tortellini. Bring to boil. ...

Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add ...

Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 ...

Heat oil in a large ... the second day. You can also add an additional can of chicken broth to thin out the soup if the pasta absorbs it. Enjoy!

10. FLORENTINE SOUP

Mix soup mix according to directions. Add ... pasta and cook until pasta is tender about 10 minutes. Serve hot sprinkled with Parmesan cheese.

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