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Results 21 - 30 of 90 for soup florentine
Pound chicken to 1/4 inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken pieces. Roll up chicken from ...
Combine 1/4 cup butter, milk ... 1/2 cup butter, soup mix and paprika. Roll chicken ... degrees for 30-45 minutes. Serve over rice. Serves 4-6.
Defrost spinach and press out ... Mix together mayonnaise, soup and seasonings. Pour over chicken. ... 30 minutes, or until bubbly. Serves 6-8.
Sprinkle chicken with garlic powder ... reserved drippings and soups; stir well. Gently stir ... 350°F for 35 to 40 minutes, until bubbly.
Combine chicken, soup, grated cheese, eggs (beaten), ... deliver as a gift, bring frozen filling and frozen pie shell with baking instructions.
Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to ...
Preheat oven to 375°F. Cut ... Batter Bowl, whisk soup, milk and black pepper ... cheese. Serve immediately using Nylon Spoon. Yield: 8 servings.
Cook and drain both kinds ... water. Add chicken soup, milk and garlic powder. ... mozzarella cheese. Bake at 350 degrees for 20-30 minutes. Serves 6.
Cook spinach according to directions ... sour cream and soup together and pour into spinach. ... cheese is melted and casserole is hot and bubbly.
Pound chicken until 1/4 inch ... 5 minutes. Put soup, water, onions and thyme ... microwave 10 minutes more on high turning dish once every 5 minutes.
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