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Results 1 - 10 of 22 for souffle stuffed mushrooms
Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder and salt. Remove stems from mushrooms and set aside. Dip caps ... 12 to 15 minutes.
Clean mushrooms, barely defrost the souffle and spoon into mushrooms buttons. ... Bake for 20 minutes until bubbly! Too easy to be this good!!!!
1. For each of the ... 12-15 large fresh mushrooms. 2. Wash and remove ... into the spinach souffle and microwave as directed in ... parsley. Follow step #4.
Wash mushrooms and remove stems. In bowl combine souffle, bread crumbs, lemon juice ... Bake in 375 degree oven for 15 to 18 minutes. Makes 24.
Mix together. Put in souffle dish. Bake 45 minutes at 350 degrees. Serves 6.
Thaw fish, if frozen. Separate ... Layer the spinach souffle, mushrooms and pimiento atop the stuffing ... for 15 to 20 minutes more. 6 servings.
Remove souffle from foil. Divide in half ... other ingredients, except mushrooms. Wash mushrooms, remove and ... 1/2 to 3 minutes, rotating caps.
Make stuffing according to package, ... Heat 1 cup mushroom soup, 1/4 cup milk, 1 cup sour cream, 1/4 cup chopped pimento. Serve with souffle.
Preheat oven to 350 degrees and grease 2 quart baking dish. Thaw and drain the broccoli. Mix first 6 ingredients together and put into ...
Heat Stouffer's spinach souffle until soft. Add the cheese ... stems from fresh mushrooms. Stuff mushrooms with the ... if they are refrigerated.
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