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BROCCOLI SOUFFLE | |
3 (10 oz.) pkg. frozen, chopped broccoli 2 eggs, beaten 1 c. mayonnaise 10 3/4 oz. can cream of mushroom soup 2 tbsp. chopped onion 1 c. shredded Cheddar cheese 4 oz. packaged herb stuffing 1/2 c. butter, melted Preheat oven to 350 degrees and grease 2 quart baking dish. Thaw and drain the broccoli. Mix first 6 ingredients together and put into baking dish. Top with stuffing mix and pour melted butter over all. Bake 45 minutes. |
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