Make a batter by stirring ... at room temperature for at least one hour. Cut fish into 4 to 6 serving ... brown the other side evenly. When both sides are brown, remove fish pieces ... sauce and cole slaw!
In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... 365°F. Fry each side until golden brown, but not ... and malt vinegar. Northwest Oregon
Cook grease out of side meat and drain. Add water, ... 50 minutes). Add fish, ketchup, salt, and pepper. Cook slowly for 3 hours. Beat the 4 ... they blend into mixture.
Quantities are up to you. ... one pound of fish would make enough for 4 servings. Boil and mash ... minutes on one side should show a golden or ... is removed until palatable.
Place fish on chopping board and lightly ... flour, dusting both sides to evenly cover the whole ... hot frying pan for about 10 minutes. Check by ... to taste and serve.
Preheat oven to 425°F. Mix ... Spread on both sides of fish fillet Place the crushed corn ... bake at 350°F for 15 minutes or until the ... Serve with lime wedges.
Make the marinade by combining all ingredients, except fish, in a bowl. Score ... it, coating both sides. marinate in refrigerator for 1 1/2 to 2 hours, ... basting before you turn.