Sides for Fish - Recipes - Page 4

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Results 31 - 40 of 130 for sides for fish

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31. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY

To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... brown on both sides, 2 to 4 minutes ... medley sauce. Makes 2 servings.

32. THAI-STYLE FISH

Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... oil on both sides (two to three minutes). Remove ... zest. Spoon over fish.

33. BAKED FISH

Rinse fish and dry with paper towel. ... and pepper both sides of the fish and place ... Bake at 350°F for 20 minutes. Serve with your ... Cal-193, CHO-1g, Pro-31g, Fat-6g.

34. CHARCOAL GRILLED WHITE FISH

Make 4 or 5 shallow slits on each side of fish. Brush fish generously with ... to cook both sides. When fish is done, ... fish. Serves 3 to 4.

35. BLACKENED FISH

Heat a large cast iron ... Then cook the fish 2 at a time for about 90 seconds on each side. Serves 2. If your ... it will smoke up your house.

36. CURRIED FISH FILLETS

Use any kind of fish large enough for steaks. Mix salt, pepper, curry ... cut into both sides of steak. Cover and marinate ... 8 servings, double ingredients.

37. ESCOVITCH FISH

Wash and dry fish. Season with black pepper ... minutes on each side. DO NOT TURN until ... fish and serve either hot or cold. Makes 4 servings.

38. BLACKENED FISH FILLETS

Butter and season one side of the fillets. Place seasoned ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.

39. FISH FILLETS AND GINGERED LIME SAUCE

Rinse fish; pat dry with paper ... coated on both sides. In a large, heavy ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.

40. BATTER COATED FRIED FISH

Thaw fish, if frozen. Measure thickness ... with paper towels. For batter, combine flour, baking powder ... 4 minutes per side for 1/2" thick fillets (5 ... Drain on paper towels.

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