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Results 81 - 90 of 130 for sides for fish
81. FRIED FISH
1. Wash and clean fish. Sprinkle salt and pepper ... on the skin side first then turn the fish ... other side. 3. Take fish out of pan and enjoy.
82. STUFFED FISH
Clean fish and sprinkle lightly with salt. ... dressing on each side. Sliver lemon and put ... at 350 degrees for about 25 minutes. 1 cup ... lemon butter on side.
Pam spray a 10 to ... on top of fish, making a sandwich. Sprinkle ... paprika. Repeat this for the other piece of fish. ... Fry on one side until golden brown. Turn over ... sandwich. Fry both sides. You have a complete dinner.
Cut the head off the cleaned fish. Split the fish lengthwise ... apart, on each side. Marinate with salt and rice wine for 10 minutes. Make batter with ... over fish before serving.
85. FRIED FISH
Cut into serving size portions. Sprinkle both sides with salt and pepper. Beat ... the milk. Dip fish in the egg and roll ... sauce. Makes 6 servings.
Saute onion and celery in ... of ingredients except fish. While mixture simmers, cut ... fish in skillet side by side; don't pile them ... easily. Makes 4-6 servings.
Remove skin and bones from fish. Flake the fish. Combine ... salt lightly both sides. Cut in thin strips. Marinate in liquid smoke for 30 minutes. Put on broiler ... served hot or cold.
Mix wine and salt. Marinate fish fillets in this mixture for two hours, turning several times. ... towel. Arrange fish side by side in greased, shallow ... foil loosely over top.
Beat eggs in a pie ... a piece of fish in flour on all sides. Dip into egg mixture, ... sauce over fish and serve immediately. Makes 6-8 servings.
1. Place leeks in a ... a bowl, add fish stock and set aside. 4. ... pepper. Taste mixture for seasoning by poaching a small ... 1/2 inch of sides. Spread half the leek ... side. Yield: 12 servings.
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