Sides for Fish - Recipes - Page 6

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Results 51 - 60 of 130 for sides for fish

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51. BROILED WHOLE FISH WITH VENETIAN SAUCE

Wash fish. Make 2 incisions on both sides of fish. Blend together butter, ... wine and simmer for 10 minutes. Add fish stock ... sauce over and serve.

52. PAN - FRIED CORNMEAL FISH

Pat fish dry. Mix baking mix, cornmeal, ... medium heat, turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.

53. BROILED FISH FILLETS GREEK STYLE

Set oven broiler temperature to ... Baste frequently until side is done (edges begin to ... over and repeat for other side. Fish should flake easily at touch ... lemon wedges. Serves 6.

54. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH

Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... oil on both sides of the fish and sprinkle ... the hot oil for about 1 minute. Flip it ... Serve with lemon wedges.

55. HALIBUT PECANTE (SINFUL FISH)

Any thick, firm fish should work. Fry it five minutes per side per inch of thickness. Heat ... anything dry, with a spicy or fruity flavor. Serves 2.

56. GRILLED CAJUN FISH

Charcoal or gas grill can ... too! Coat both sides of fillets with peanut oil. ... pepper. Let cook for approximately 8 to 10 minutes, ... other side with seasoning.

57. FISH POLLINEESYA

Saute 1/4 cup of pineapple ... heat. Brown one side of the fillet and turn ... with rice with 1/4 cup of diced pineapple to one side of plate.

58. GRILLED RED FISH

Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... fillets, rub both sides with olive oil. Sprinkle reserved ... platter. Yields 6 servings.

59. BAKED FISH AU GRATIN

Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat ... pepper on both sides, if desired. Place fish ... under the broiler for 1 minute to brown the crumb covering. Makes 4 servings.

60. BAKED FILLET OF FISH

1. Place the slices of lemon side by side in the bottom ... 375 degree oven for 20-30 minutes (depending on thickness ... mighty tasty! Serves 4.

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