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Results 111 - 120 of 130 for sides for fish
111. FISH MILANESE
1. Whisk 1/3 cup (80 ... dish. 2. Rinse fish; pat dry with paper ... to coat both sides evenly, first in flour, then ... Makes 3 to 4 servings.
Heat oven to 350 degrees. ... aluminum foil; bake for 20-25 minutes or until potato ... potatoes to one side of baking pan. Dip perch ... with potatoes. Sprinkle fish and potatoes with remaining crumb ... flakes with a fork.
113. FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of each fillet in milk, ... slices. Makes 4 or 5 servings.
114. BRONZED CAT FISH
Brush both sides of fish with butter and then seasonings. ... minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side.
Saute oats, cheese and seasonings ... toothpicks. Place seam side down in 8 or 9 ... 25 minutes until fish fillets turn opaque; remove to ... directs. Makes 6 servings.
Preheat oven 350 degrees. In ... remaining ingredients (except fish). Stir to blend. Spoon tender potatoes to one side. Dip fish into melted ... to coat both sides. Place fish in same ... Continue baking, uncovered for 20-30 minutes or until fish flakes with fork. 4 servings.
Also will need: Put all ingredients for the batter in a bowl, ... turn on other side. They are done when golden brown on both sides. Drain. Serve with Sweet Tomato Relish. (Jersey City-First)
Potato layer - Place the ... cover and cook for 20 minutes. Drain potatoes and ... dish. Sprinkle the fish with salt. Make a small ... it. Arrange fish side by side in a row ... wine. Makes 6 servings.
119. CAJUN MAGIC FISH
Sprinkle fish fillets on each side with seasoning mixture. Place microwave ... breast with Louisiana Cajun Majics' poultry seasoning. Serves 4.
Sprinkle fish with vinegar on all sides until moisten. Combine remaining ingredients ... at 450 degrees for 20 minutes. Makes 2 servings. ... 4 P; 1/2 B.
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