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Results 1 - 10 of 46 for shucked clams
Purchase fresh clams from the seafood market. Scrub ... set aside. (Raw shucked clams or oysters may be ... tomato-based hot sauce, if desired.
Rinse clams and allow to sit under ... sauce, and cole slaw. Onion rings and french fries as sides are traditional New England clam shack fare!
Makes 2 (9 inch) pies. In large bowl, mix thoroughly clams, onion, and potatoes. Gradually ... family ever since clams have been dug for food.
This recipe is the real ... Dredge the whole clams in the first pan of ... oil temperature will be dropped causing the clams to absorb more oil.
Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... gently. Add the clams, cook 1 to 2 ... Makes about 16 cups.
Drain clams and reserve liquid. Add enough ... simmer, covered, for 30 to 35 minutes. Mash lightly to thicken. Stir in clams and heat through.
Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... butter, parsley and clams and cook 1 minute over ... tossed with the sauce.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... hour. Meanwhile, steam clams and cut into small pieces. ... Makes 6 generous servings.
Drain clams, reserving liquid. Chop shucked clams. Add enough water to ... desired) to thicken. Add clams, heat through. Serves 6-8 (small bowls).
10. CLAM CAKES
Sift dry ingredients together and ... fat. If too thin, add more flour. Add chopped clams and stir. May be fried in fry pan or dropped in hot fat.
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