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Results 21 - 30 of 46 for shucked clams
Brown bacon over medium heat ... enough water to clam liquid to make 2 cups. ... minutes. Add chopped clams, milk and butter; cover ... minutes. Garnish with parsley.
Chop bacon coarsely. Saute in ... tender. Meanwhile, drain clams; reserving clam liquid. Chop ... about 3 minutes, do not boil. Makes 4 servings.
Chop shucked clams, reserving juice; set clams ... serving with some of the crumbled bacon. Makes 4 main dish servings or 6 to 8 side dish servings.
Chop bacon coarsely and saute ... tender. Meanwhile, drain clams, reserving clam liquid. Chop ... the day to come home to homemade clam chowder).
1. In deep kettle, saute ... Add tomatoes, carrots, clam liquid (if you do not ... Meanwhile, pick over clams to remove any shells. Cut ... taste. Makes 6 servings.
Using a soup pot, partially ... Add 1/2 cup clam broth, celery, and onion; cook ... chowder. Add chopped clams and bacon and continue cooking for 10-20 minutes.
Dice salt pork, brown and ... seasonings. Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers. Serves 6.
Fry pork, saute onions in ... 15 minutes). Chop clams. When potatoes are done, ... Heat do not boil. This works well for any kind of fish chowder.
Drain clams, save liquid. Add enough ... Worcestershire sauce, 3/4 teaspoon salt, and dash pepper. Sprinkle pork or bacon atop. Makes 6 servings.
Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... and heat gently; clams should not over cook or ... fresh clams are unavailable.
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