Shucked Clams - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 46 for shucked clams

Previous 1 2 3 4 5 Next

11. MANHATTAN CLAM CHOWDER

Saute bacon until crisp. Stir ... Add tomatoes, carrots, clam liquid. Simmer uncovered over low heat for 1 hour. Chop clams. Add clams, parsley, and ... simmer uncovered 10 minutes.

12. MARYLAND FRIED CLAMS

Drain clams. Combine egg, milk and ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.

13. MANHATTAN CLAM CHOWDER

Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.

14. MANHATTAN CLAM CHOWDER

Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.

15. MANHATTAN CLAM CHOWDER

Drain off the clam liquid and reserve. Chop the clams finely and set aside. Cook ... seasonings, add the reserved bacon, and serve. Serving Size: 6

16. MANHATTAN STYLE CLAM CHOWDER

Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, ... tomatoes and seasonings. Heat. Serve at once. Yield: 6 servings.

17. MANHATTAN CLAM CHOWDER

1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... sharp knife, chop clams; add to vegetable mixture; ... soup 5 minutes longer.

18. ITALIAN WHITE CLAM SAUCE

Cook linguini as directed. In ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. Add finely snipped clams; simmer 2 minutes. Mix ... linguini. Makes 6 servings.

19. BOSTON CLAM CHOWDER

Saute bacon in kettle until ... butter. Meanwhile, drain clams, reserving liquid and chop. ... covered until potatoes are tender. Serves about 8.

20. GRILLED CORN CHOWDER WITH CLAMS

Soak the ears of corn ... in the buttermilk, clams and sherry. Heat through but ... Divide into portions and garnish with parsley. Makes 4 servings.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables