Shucked Clams - Recipes - Page 5

Results 41 - 46 of 46 for shucked clams

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1. In 3 quart saucepan ... enough water to clam liquid to make 2 cups. ... minutes. 4. Chop clams; add clams, milk and ... thoroughly heated (5 minutes.

42. NEW ENGLAND CLAM CHOWDER

In a 3 quart saucepan ... water to the clam liquid to make 2 cups. ... 10 minutes. Chop clams; add clams, milk and ... 5 minutes, stirring often.

43. NEW ENGLAND CLAM CHOWDER

Drain clams, reserving liquid. Add enough ... Add Worcestershire sauce, 3/4 teaspoon salt and pepper to taste. Sprinkle bacon or pork fat on top.

44. SPAGHETTI WITH CLAMS

Heat olive oil until a ... seconds. Pour in clam broth and wine and boil ... to boil, add clams. Cook, stirring for 1 ... parsley. Serve at once.

45. CLAM SPAGHETTI

Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, ...

46. LINGUINI WITH WHITE CLAM SAUCE

Note: Ask market to remove "shuck" clams from their shells and place ... black pieces from shucked clams, and mince clams as ... served portions of linguini.

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