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Results 1 - 10 of 211 for shortbread cookie
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Preheat oven to 325°F. Combine ... Lightly grease the cookie mold wiping with non-stick spray ... (for cookies). Large shortbreads can take up to 45 ... drops of butter flavoring.
Cream butter, sugar, and vanilla ... a lightly floured cookie cutters. Dip cutters in flour ... longer storage. Makes about 60 (2-inch) cookies.
In a large mixing bowl, ... place on ungreased cookie sheet. Press flat with tines ... in a tightly closed cookie tin. Makes about 36 cookies.
Preheat oven to 300-325°F. Beat ... glass or a cookie mold). Or form a disk ... until edges are a light beige in color. Do not allow to brown.
These are a favorite!! Very ... colored sugar. Place on cookie sheet 2-inches apart. Bake at 350°F till slightly golden -- 10 minutes or less.
In a separate bowl whisk ... a lightly floured cookie cutter. Place on the prepared ... they can be frozen. Makes about 20 shortbread cookies.
In a mixing bowl, beat ... not overmix or cookies will be tough. Form the ... cookies. Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
Preheat oven to 325°F. Combine ... but for tender cookies, do not over mix. ... fancy patterned glassware. Bake for 15 to 20 minutes or til golden.
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough ...
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