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Results 1 - 10 of 109 for shoo fly pie
1. SHOO-FLY PIE
Preheat oven to 325°F. Mix ... flour mixture (not the crumbs). Pour into 2 ungreased 9-inch pie plates. Top with reserved crumbs. Bake for 1 hour.
2. SHOO-FLY PIE
Preheat oven to 375°F. Prepare ... Pour into unbaked pie shell and sprinkle crumbs evenly ... minutes or until filling is set. Do not overbake!
3. SHOO-FLY PIE
Combine dry ingredients with shortening, ... a 9 inch pie plate with pastry, fill with ... and egg yolk. Pour into pie shell. Top with crumbs.
4. SHOO FLY PIE
Mix flour, sugar, shortening and ... pour in unbaked pie shell. Sprinkle flour and sugar ... 350 degrees until done (about 1/2 hour). Serves 6.
Dissolve soda in boiling water. ... Pour mixture into pie shell. Top with crumb mixture ... when done. Serve warm with vanilla ice cream on top.
Line pie tins with rich pie crust. Rub together to form large crumbs. Sprinkle on top and bake about 1/2 hour in a moderate oven.
Combine first 3 ingredients and pour into pastry shell. Combine flour, sugar and spices. Add butter and work it in with fork or two knives ...
Dissolve soda in boiling water. Add molasses and stir well. Set aside. Combine flour and sugar, and rub in butter to make crumbs. Have a ...
Pour water and molasses on top of soda and salt in small bowl. Stir with spoon until foamy. Mix flour, butter and sugar with hands until ...
Make crumbs by combining flour, sugar and butter. Dissolve soda in hot water, combine with molasses, pour in unbaked shell. Top with crumbs ...
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