Results 81 - 90 of 109 for shoo fly pie

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Make crumbs by combining flour, ... water and combine with syrup. Pour into pie shell. Top with crumb mixture. Bake at 350 degrees until firm.

Mix above for crumbs. Take ... four 8 inch pie shells. Cover liquid evenly with ... top. Bake at 375 degrees for 40 minutes. They freeze well.

Mix until crumbs are formed. ... mixture into unbaked pie shell, then add 1/2 of ... 10 minutes then reduce heat to 350 degrees for 50 minutes.

Mix all dry ingredients together. ... in ready made pie shell or make fresh. Put ... 350-375 degrees until sides show cracking, top will lift.

Mix together taking care to ... part crumbs in pie crust, next Karo mixture, next ... at 350 degrees for 45 minutes. Crust is regular pie crust.



Mix above. Cool slightly before ... mixture into unbaked pie crust. Put crumbs on top. ... together and then pour into pie shell. Good for dunking.

Mix first three ingredients together ... mixture. Pour into unbaked pie shell, sprinkle with remaining crumbs. Bake at 375 degrees for 35 minutes.

Pastry for 9 inch pie shell. Line a 9 inch ... until it starts to brown. Reduce heat to 325 degrees; bake until firm, about 30 minutes. (Lehighton)

Crumbs: 3 c. flour 2 ... - 9 inch pie shells. Pour in liquid and ... pie, bake pie longer and increase crumbs by 1/3 and decrease liquid by 1/3.

Makes about 60 2-inch pies. Bake in little muffin ... Sprinkle over top of the filling - about 1 teaspoon per cup. Bake 400 degrees for 15-20 minutes.

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